Fish and chips go together like a horse and carriage or more like bread with butter. So here is a great healthy way to make  french fry tasting chips without the grease. Use your Nuwave oven.

P1010110 (Small)

Buy some potatoes (I like the red small potatoes. Wash then slice in thickness of about ¼ to ½ inch. It is up to you. The thinner the slices the more crispy the outcome will be. Use the nuwave high rack. Spray with cooking spray.

Place the potatoe slices on the rack. Spray the top of the potatoes with the spray. Place the potatoes in the nuwave and set the timer for 15 minutes.  Cook until golden brown.

 

Flip the the potatoe slices over and set the timer for about 10 minutes. Cook that side until golden brown. Done in about 25 minutes. Serve with ketchup or plain and you have a healthy French fry like treat.  You have great chips for your fish meal. If you likes this information check out my page how to cook fish or fish recipes category.

 

 

 

 

 

 

 

 

 

 

 

 

 

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