Fish and chips go together like a horse and carriage or more like bread with butter. So here is a great healthy way to make french fry tasting chips without the grease. Use your Nuwave oven.
Buy some potatoes (I like the red small potatoes. Wash then slice in thickness of about ¼ to ½ inch. It is up to you. The thinner the slices the more crispy the outcome will be. Use the nuwave high rack. Spray with cooking spray.
Place the potatoe slices on the rack. Spray the top of the potatoes with the spray. Place the potatoes in the nuwave and set the timer for 15 minutes. Cook until golden brown.
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